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Sugar Content:  16%

Dry Stem Scar:  82%

Plant Spacing: 15-20 Feet

A very vigorous vine with high fruit yields and excellent cold hardiness and resistance to diseases, the Carlos Muscadine is the standard for making white muscadine wine. Also used to make muscadine jelly. The vine is self-fertile and the medium size bronze fruit has 16% sugar and 82% dry scar, which represents the percent of fruits that split when being pulled from the vine.

NOTE: As with all of our other plants and trees, all of our fruit plants are grown in containers outdoors so they are fully rooted and landscape-ready upon arrival.

Muscadine vines can grow in a wide range of soils. Highly fertile soils are not essential. Well-drained soils produce the best growth and yields. Avoid soils that are persistently wet during the growing season. The best and most muscadine berries will be produced when vines are growing in full to mostly sun. That said, muscadine vines that receive a little shade will still produce good crops.